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The term “Maillard reaction” is the process that gives browned food its distinctive aromas and flavours.

It is the chemical reaction between amino acids in proteins and sugars when food is heated. 

Maillard Grill takes great pleasure in sharing our passion for food, drink and especially steaks. Expect premium meat aged in butter for over 30 days;

T-bone, beef wellington, triple-cooked fries,

and more.

A sleek and modern atmosphere located in Republik Damansara Heights, Maillard Grill has a wider appeal than your typical steakhouses in Malaysia. Leaning towards a warm palette decor with the use of striking textural accents, Maillard Grill presents a sleek and contemporary luxe setting. 

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