Get to Know Us

Experience the artistry of aging steaks at Maillard Grill in Damansara Heights. Our chefs understand the true alchemy that transforms steak into a culinary masterpiece – it's the Maillard reaction, known as the 'browning of the meat.'

Our commitment to culinary excellence goes beyond this scientific process. At Maillard Grill, we're dedicated to utilizing regionally-sourced sustenance in crafting our signature Sabah Coral Grass aged steaks. We believe that supporting local farming industries not only benefits the environment but also elevates the quality of our steaks.

By sourcing top-tier ingredients from farms in Sabah, Ipoh, and Cameron Highlands, we ensure that every element of our steaks is of the utmost caliber. Our support for local farmers not only strengthens the provincial economy but also fosters a sense of kinship within the community. When you dine at Maillard Grill, you're savouring more than just a meal; you're indulging in a culinary journey that embodies the spirit of our land.

At Maillard Grill, we're all about celebrating the robust, mouthwatering flavors of premium steaks in a modern and sophisticated style. Our dedication to culinary perfection starts with our unique approach: every dish on our menu is prepared to order and cooked to perfection over an imported Spanish full-cast-iron Mibrasa oven, weighing a solid half-tonne. This culinary beast retains and delivers intense heat, reaching up to 450 degrees Celsius.

Dining Menu

Sunday Roast

Beverage Menu

RESERVATIONS

DINNER

Tuesday - Sunday | Closed on Monday

6 p.m. - 1030 p.m. (last seating)

Seatings : 50 pax (3 acts)

Please note :

◆ We are able to take reservations in accordance with social gathering limits and safe distancing regulations at this time.

◆ Use of the Private Dining Room is subject to a min spend. To book, please reach out to our restaurant team at +6 03 7622 8770.

◆ For group reservations, please reach out to us at +6 03 7622 8770 or email charcoal@maillardgrill.asia

◆ Seating allocations will be by the discretion of restaurant staffs for optimal dining experience.

◆ Decorations brought into our restaurant premises should be kept to a minimum, limited to one bouquet of balloons per table. They are to be arranged or displayed subtly and discreetly.

Alternatively, please call +60 3 7622 8770 to make a reservation enquiry.

MAKE A RESERVATION

Host your events or celebrations for your dearest:

G05, Ground Floor, Republik,

Jalan Medan Setia 1, Bukit Damansara,

50490 Kuala Lumpur

Phone : +6 03 7622 8770

For reservations for private events or other enquiries :

charcoal@maillardgrill.asia

For job applications : careers@wyldgroup.asia

OPENING HOURS

Closed on Monday